Wednesday, February 5, 2014

Easy Pumpkin Bread

I have been a little pressed for time lately but I don't want to neglect the masses (  If I had a go to dessert or quick bread, this would be it. Always moist, always easy, always delicious.

Easy Pumpkin Bread
Adapted from

What you need:

  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 15 oz can of pumpkin purée
  • 1 cup olive oil (or canola, vegetable)
  • 4 eggs, beaten
  • 1/2 cup buttermilk
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice

What to do:

  • Preheat oven to 350°F
  • In a large bowl sift together the flour, salt, sugar, and baking soda
  • In a medium bowl mix the pumpkin, oil, eggs, water, and spices together
  • Combine with the dry ingredients
  • Pour evenly into two prepared loaf pan
  • Bake 50-60 minutes until a cake tester poked in the center of the bread comes out clean

1 comment:

GorgeousPuddin said...

YUM! I will be making this!